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ISO TR 6579-3 2014 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3 Guidelines for serotyping of Salmonella spp.
ISO TR 6579-3 2014 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3 Guidelines for serotyping of Salmonella spp.
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本文档由 路人甲 于 2024-08-26 08:39:01上传分享